How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/2 cup unsweetened cocoa powder, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and more.

Is Cocoa Pancakes suitable as breakfast?

Yes, Cocoa Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cocoa Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pancakes Recipe

Name: Cocoa Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 cup unsweetened cocoa powder; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate soymilk; 1 tablespoon vegetable oil; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate chips

Start your day right with this Cocoa Pancakes recipe. Made with whole wheat pastry flour, cocoa, sugar and baking powder. Easy step-by-step instructions…

This Cocoa Pancakes relies on simple, everyday ingredients such as whole wheat pastry flour, unsweetened cocoa powder, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cocoa Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions