Cocoa Oatmeal Muffins Recipe

Name: Cocoa Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 cup sugar; 3/4 cup oats; 1/3 cup cocoa powder; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup low-fat milk; 1/2 cup butter or 1/2 cup margarine, melted; 1 teaspoon vanilla; 1 cup nuts, chopped

Servings: persons

1 1/4 cups flour
1 cup sugar
3/4 cup oats
1/3 cup cocoa powder
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 cup low-fat milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla
1 cup nuts, chopped

1
Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
2
Beat eggs, milk, melted butter and vanilla in small bowl.
3
Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
4
Spoon batter into 12 greased muffin cups.
5
Bake at 400u00b0Ffor 15 to 20 minutes, or until done.
6
Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).

731

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 cup sugar, 3/4 cup oats, 1/3 cup cocoa powder, and more.

Yes, Cocoa Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Oatmeal Muffins

How did you like this recipe?

Frequently Asked Questions