How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 4 beaten egg whites, 1/2 lb. butter or margarine, 1 1/2 c. sugar, 4 beaten egg yolks, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beaten egg whites; 1/2 lb. butter or margarine; 1 1/2 c. sugar; 4 beaten egg yolks; 1 (2 1/2 oz.) box poppy seed; 1 tsp. baking soda; 1 c. sour cream; 2 c. flour; 2 tsp. vanilla

Poppy Seed Cake – a delicious recipe with egg whites, butter, sugar, egg yolks, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 beaten egg whites
1/2 lb. butter or margarine
1 1/2 c. sugar
4 beaten egg yolks
1 (2 1/2 oz.) box poppy seed
1 tsp. baking soda
1 c. sour cream
2 c. flour
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Baking & Desserts

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Poppy Seed Cake

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