Cocoa Nut Coconut Pie Recipe

Name: Cocoa Nut Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark brown sugar; 6 tablespoons cocoa powder; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1/2 cup chopped macadamia nuts; 1/2 cup chopped cashews; 1/4 cup heavy cream; 1 cup bakers sugar; 3 eggs; 5 tablespoons melted butter; 1 1/2 teaspoons vanilla extract; 5 ounces sweetened flaked coconut; 9 inches unbaked pie shells

Servings: persons

1/2 cup dark brown sugar
6 tablespoons cocoa powder
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup chopped macadamia nuts
1/2 cup chopped cashews
1/4 cup heavy cream
1 cup bakers sugar
3 eggs
5 tablespoons melted butter
1 1/2 teaspoons vanilla extract
5 ounces sweetened flaked coconut
9 inches unbaked pie shells

1
Preheat oven to 350u00b0F.
2
Stir together brown sugar, cocoa powder and salt, set aside.
3
Prepare nuts, set aside.
4
Whip heavy cream till peaks form.
5
Mix bakers sugar (a little at a time) then eggs, butter and vanilla into heavy cream till well blended.
6
Stir in brown sugar mix till blended.
7
Stir in nuts.
8
Pour into uncooked pie crust, cover edges of crust with foil, bake 40 minutes.
9
Sprinkle top with coconut and bake additional 20 minutes till coconut is toasted to liking.
10
Remove foil and cool for at least 2 hours, store in refrigerator.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dark brown sugar, 6 tablespoons cocoa powder, 1/4 teaspoon salt, 1/2 cup chopped pecans, and more.

Yes, Cocoa Nut Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Nut Coconut Pie

How did you like this recipe?

Frequently Asked Questions