Cocoa Meringues

1. 1

   Preheat oven to 300F.

2. 2

   Beat egg whites, vanilla and cream of tartar on high speed using an electric mixer, until soft peaks form.

3. 3

   Combine sugar and cocoa.

4. 4

   Gradually add sugar mixture, one tablespoon at a time, continuing to beat until stiff peaks form.

5. 5

   Gently fold in chocolate chips.

6. 6

   Drop by spoonfuls onto lightly greased cookie sheet.

7. 7

   Bake for 20 minutes, or until meringues are firm and they are very lightly browned underneath.

8. 8

   Allow to cool on wire rack.

9. 9

   Drizzle melted chocolate (if using) over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.