Cocoa Meringue Pie

1. 1

   Cook and stir these ingredients over low heat until the mixture

2. 2

   thickens

3. 3

   and boils.

4. 4

   Place it over boiling water and cook until mixture is smooth and thick.

5. 5

   Cool and fill the pie shell.

6. 6

   Cover it with a meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.