Ginger Crunch

Name: Ginger Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ounces butter; 4 ounces sugar; 7 ounces flour; 1 teaspoon ground ginger; 1 teaspoon baking powder; Topping; 2 tablespoons butter; 4 tablespoons icing sugar; 2 teaspoons golden syrup; 1 teaspoon ground ginger

Eats Now Editorial Team · General

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Ginger Crunch – a delicious recipe with butter, sugar, flour, ground ginger, baking powder, Topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces butter
4 ounces sugar
7 ounces flour
1 teaspoon ground ginger
1 teaspoon baking powder
Topping
2 tablespoons butter
4 tablespoons icing sugar
2 teaspoons golden syrup
1 teaspoon ground ginger

1
Cream butter and sugar.
2
Add sifted dry ingredients.
3
Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
4
Bake 20-25 minutes at 375F degrees.
5
---------Topping--------.
6
Put all ingredients into a saucepan.
7
Heat until melted.
8
Then pour over cake when hot.
9
Cut into squares before it gets cold.
10
May double topping if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces butter, 4 ounces sugar, 7 ounces flour, 1 teaspoon ground ginger, and more.

Yes, Ginger Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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