Cocoa-Mallow Cookie-Wiches – a delicious recipe with sugar, butter, vanilla, eggs, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F (190C).
2
Grease cookie sheets.
3
In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well.
4
Stir in 1 cup milk.
5
Lightly spoon flour into measuring cup; level off.
6
Add remaining ingredients, mixing well.
7
Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
8
Bake at 375F (190C).
9
for 7 to 9 minutes or until edges appear set.
10
Cool 1 minute; remove from cooking sheets.
11
Cool.
12
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.
13
Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style.
14
Store in tightly covered container.
1262
kcal
Calories
62
g
Fat
168
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter softened, 1 teaspoon vanilla extract, 1 large eggs, and more.
Yes, Cocoa-Mallow Cookie-Wiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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