How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Squash Cakes?

You need 8 ingredients. The key ingredients include: 3 to 4 medium squash or zucchini, 1 to 2 onions (optional), salt and pepper as desired, 2 eggs, and more.

Is Fried Squash Cakes suitable as baking & desserts?

Yes, Fried Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Squash Cakes Recipe

Name: Fried Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium squash or zucchini; 1 to 2 onions (optional); salt and pepper as desired; 2 eggs; 1/4 c. flour; 1/8 tsp. oregano (optional); 1/8 tsp. basil (optional); 2 to 3 Tbsp. oil (I like olive oil or safflower oil)

Fried Squash Cakes – a delicious recipe with zucchini, onions, salt, eggs, flour, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 medium squash or zucchini
1 to 2 onions (optional)
salt and pepper as desired
2 eggs
1/4 c. flour
1/8 tsp. oregano (optional)
1/8 tsp. basil (optional)
2 to 3 Tbsp. oil (I like olive oil or safflower oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Squash Cakes

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