How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Light Cake?

You need 11 ingredients. The key ingredients include: 2 c. sifted cake flour, 2 c. sugar, 3/4 c. Crisco, 1 tsp. salt, and more.

Is Cocoa Light Cake suitable as baking & desserts?

Yes, Cocoa Light Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Light Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Light Cake Recipe

Name: Cocoa Light Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 2 c. sugar; 3/4 c. Crisco; 1 tsp. salt; 2/3 c. cocoa; 3/4 c. milk; 1 1/2 tsp. soda; 1/2 tsp. baking powder; 1/2 c. milk; 3 eggs; 1 tsp. vanilla

Cocoa Light Cake

Eats Now Editorial Team · 1150 kcal · Baking & Desserts

Cocoa Light Cake – a delicious recipe with cake flour, sugar, Crisco, salt, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Light Cake

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