Cocoa Lava Kisses

1. 1

   Whip egg whites and salt until soft peaks form.

2. 2

   Gradually add 1/2 cup of the sugar to the egg whites while constantly whipping.

3. 3

   Combine water and vanilla in a cup.

4. 4

   Add to mixture, a few drops at a time, alternating with the remaining sugar, whipping all the time.

5. 5

   Sift cocoa powder and FOLD completely into mix.

6. 6

   Drop bite-sized rounded teaspoons of batter onto waxed paper-lined sheets.

7. 7

   Bake approximately 30 minutes . They will retain their shape.

8. 8

   Remove while still hot to a wire rack to cool and then place in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.