Cocoa Kiss Cookies – a delicious recipe with butter, sugar, vanilla, flour, cocoa powder, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat butter, sugar and vanilla until creamy.
2
Stir together flour and cocoa; add in butter mixture, beating until blended.
3
Add pecans; beat until well blended.
4
Refrigerate dough about 1 hour or until firm enough to handle.
5
Heat oven to 375F (190C).
6
Remove wrappers from chocolate pieces.
7
Mold scant tablespoon of dough around each chocolate piece, covering completely.
8
Shape into balls.
9
Place on ungreased cookie sheet.
10
Bake 10 to 12 minutes or until set.
11
Cool slightly, about 1 minute; remove from cookie sheet to wire rack.
12
Cool completely.
13
Roll in powdered sugar.
14
Roll in sugar again before serving, if desired.
15
About 4 1/2 dozen cookies.
14617
kcal
Calories
123
g
Fat
2909
g
Carbs
376
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter or margarine, softened, ⅔ cups sugar, 1 teaspoon vanilla extract, 123 cup flour, all-purpose, and more.
Yes, Cocoa Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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