Chicken Pastry Turnover

1. 1

   Let frozen bread dough thaw until pliable (overnight in refrigerator is an easy way).

2. 2

   Combine all remaining ingredients. Cut loaf of bread dough into 8 equal slices.

3. 3

   Using a little flour on board and rolling pin, pat and roll dough into 5-inch circles. Place filling in strip lengthwise down center of dough circles. Pull dough edges up and pinch together to form a ridge across top. Place, smooth side down, on a greased baking sheet.

4. 4

   Prick several times with fork to vent for steam.

5. 5

   Bake in 375u00b0 oven for 35 minutes or until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.