Bake this irresistible Chicken Pastry Turnover at home. Made with bread dough, chicken breast, cream of chicken soup and frozen peas. Easy step-by-step …
This Chicken Pastry Turnover relies on simple, everyday ingredients such as frozen peas and carrots, minced green onion, curry powder (optional) and salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pastry Turnover delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026