Cocoa-Gingerbread Brownies

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Butter and flour a 9- by 13-inch baking dish and set aside.

3. 3

   Sift together all the dry ingredients into a large bowl.

4. 4

   Combine the butter, molasses, milk, egg, and yolk in a medium bowl.

5. 5

   Add the butter mixture to the flour mixture and stir to combine.

6. 6

   In a small bowl, combine 1/4 cup boiling water with the baking soda.

7. 7

   Add the water to the batter and stir to combine.

8. 8

   Stir in the chocolate chunks.

9. 9

   Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean -- about 40 minutes.

10. 10

    Transfer brownies to a rack to cool.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.