Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 1/2 c. sugar; 2 c. grated raw zucchini (unpeeled); 3 c. unsifted flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. chopped nuts

Eats Now Editorial Team · 1900 kcal · Baking & Desserts

Jump to Recipe

Zucchini Cake – a delicious recipe with eggs, salad oil, sugar, zucchini, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. salad oil
2 1/2 c. sugar
2 c. grated raw zucchini (unpeeled)
3 c. unsifted flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

1
Beat eggs until foamy.
2
Gradually beat in oil and sugar.
3
Add grated zucchini and cinnamon, salt, baking powder and soda.
4
Mix well.
5
Blend in flour.
6
Mix well after each addition.
7
Fold in nuts.
8
Pour into greased cake pan (or large Bundt pan) or 3 loaves.
9
Cook in 350u00b0 oven for 1 hour.
10
Cool completely.
11
Dust with confectioners sugar.
12
Good with cream cheese.

1900

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 1/2 c. sugar, 2 c. grated raw zucchini (unpeeled), and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Light Fudge Cake
Sweet Pie
Prune Cake(Gooooood!)
Peanut Butter Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy