How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. cold water, 1/2 c. oil, 2 1/4 c. flour, 1/4 c. cocoa, and more.

Is Cocoa Fudge Cake suitable as baking & desserts?

Yes, Cocoa Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Fudge Cake Recipe

Name: Cocoa Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cold water; 1/2 c. oil; 2 1/4 c. flour; 1/4 c. cocoa; 1 c. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 2 Tbsp. vinegar; 1 1/2 tsp. vanilla

Cocoa Fudge Cake – a delicious recipe with cold water, oil, flour, cocoa, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. cold water
1/2 c. oil
2 1/4 c. flour
1/4 c. cocoa
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
2 Tbsp. vinegar
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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