How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Fudge Cake?

You need 10 ingredients. The key ingredients include: no stick cooking spray, 2 1/4 c. all-purpose flour, 1/4 c. cocoa, 1 c. sugar, and more.

Is Cocoa Fudge Cake suitable as baking & desserts?

Yes, Cocoa Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Fudge Cake Recipe

Name: Cocoa Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no stick cooking spray; 2 1/4 c. all-purpose flour; 1/4 c. cocoa; 1 c. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 2 Tbsp. vinegar; 1 1/2 tsp. vanilla; 1 1/4 c. cold water; 1/2 c. vegetable oil

Cocoa Fudge Cake

Eats Now Editorial Team · 1030 kcal · Baking & Desserts

Cocoa Fudge Cake – a delicious recipe with cooking spray, all-purpose, cocoa, sugar, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Fudge Cake

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