How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Fudge?

You need 9 ingredients. The key ingredients include: 2 c. granulated sugar, 1/3 c. light corn syrup, 1 tsp. vanilla, 3 Tbsp. boiling water, and more.

Is Cocoa Fudge suitable as baking & desserts?

Yes, Cocoa Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Fudge Recipe

Name: Cocoa Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1/3 c. light corn syrup; 1 tsp. vanilla; 3 Tbsp. boiling water; pinch of salt; 1 c. rich cream; 2 Tbsp. butter; 1/2 c. cocoa; 1/8 tsp. cream of tartar

Cocoa Fudge – a delicious recipe with sugar, light corn syrup, vanilla, boiling water, salt, rich cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
1/3 c. light corn syrup
1 tsp. vanilla
3 Tbsp. boiling water
pinch of salt
1 c. rich cream
2 Tbsp. butter
1/2 c. cocoa
1/8 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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