Raised Doughnuts Recipe

Name: Raised Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 1/2 c. milk, scalded; 1 tsp. salt; 1/2 c. sugar; 2 eggs; 4 1/4 c. sifted flour; 1/2 tsp. mace; 3 Tbsp. shortening; Fat for deep frying

Servings: persons

1
Dissolve dry yeast in warm water.
2
Let stand 2 to 3 minutes. Place scalded milk, sugar and salt in large bowl.
3
Cool to lukewarm.
4
Stir yeast solution thoroughly and add to mixture.
5
Add half the flour which has been sifted with the mace; beat well.
6
Add eggs and cool melted shortening, stirring vigorously.
7
Add remaining flour, stirring well.
8
Place on lightly floured board and knead 3 minutes.
9
Shape into small ball and place in greased bowl. Brush top lightly with shortening.
10
Cover and let rise in warm place 45 minutes.
11
Without punching down turn dough onto lightly floured board and roll to 1/2-inch thickness.
12
Cut dough with 3-inch floured doughnut cutter.
13
Place doughnuts on floured baking sheet.
14
Let rise in warm place until very light, about 3/4 hour. Do not cover.
15
Fry in hot fat 350u00b0 on both sides.
16
Drain, cool, and roll in sugar.

1134

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 1/2 c. milk, scalded, 1 tsp. salt, and more.

Yes, Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Doughnuts

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