Cocoa Fudge

1. 1

   Combine cocoa, sugar and salt in heavy saucepan.

2. 2

   Add milk and syrup, then add margarine.

3. 3

   Cook over low heat, stirring constantly, until mixture boils.

4. 4

   Continue boiling, without stirring, until small amount of mixture forms a soft ball in cold water.

5. 5

   Remove from heat; add vanilla.

6. 6

   Beat until it thickens and loses gloss.

7. 7

   Turn at once into greased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.