Cocoa Fudge – a delicious recipe with cocoa, sugar, salt, milk, margarine, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cocoa, sugar and salt in large saucepan.
2
Add milk gradually.
3
Mix thoroughly; bring to bubbly boil on high heat. Stir continuously.
4
Reduce to medium heat; continue boiling, without stirring, until mixture reaches 232u00b0 or until a small amount of mixture forms a soft ball stage when dropped into cold water.
5
Be sure bulb of thermometer is not resting on bottom of saucepan.
6
Remove saucepan from heat.
7
Add margarine and vanilla to mixture.
8
Do not stir.
9
Allow fudge to cool at room temperature until it reaches 110u00b0.
10
Add peanut butter.
11
Nuts are optional. Beat by hand or with electric mixer until fudge thickens and it loses some of its gloss.
12
Quickly pour and spread fudge in lightly buttered 8 x 8 x 2-inch glass dish.
13
Cut into squares.
854
kcal
Calories
8
g
Fat
208
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 c. cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk, and more.
Yes, Cocoa Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
