Cocoa Frosting

1. 1

   In medium saucepan, mix nonfat dry milk in water until dissolved.

2. 2

   Over medium heat, stir in sifted unsweetened cocoa powder and honey.

3. 3

   Cook and stir for 15 to 20 minutes, until mixture is thickened.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Let cool 10 minutes, and frosting is ready to use.

6. 6

   Frosting will continue to harden as it cools.

* Per serving · 4 servings · Values may vary.

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