Warm Sticky Toffee Pudding Recipe

Name: Warm Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup plus 1 tablespoon all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2-1/3 cups prepared mincemeat; 3/4 cup chopped walnuts, toasted; 1/2 cup butter, cubed; 1 cup packed brown sugar; 1/2 cup heavy whipping cream

Servings: persons

1/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2-1/3 cups prepared mincemeat
3/4 cup chopped walnuts, toasted
1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream

1
Preheat oven to 325u00b0. Grease a 9-in. square baking pan. In a large bowl, cream butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in mincemeat and walnuts.
2
Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.
3
Meanwhile, in a small saucepan, melt butter over medium heat; stir in brown sugar and cream. Bring to a boil, stirring to dissolve sugar. Reduce heat; simmer about 5 minutes or until slightly thickened, stirring constantly. Remove from heat. Serve with warm cake.

1067

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Warm Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Sticky Toffee Pudding

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