How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Cream Cake?

You need 10 ingredients. The key ingredients include: 2/3 c soft shortening, 1 2/3 c sugar, 3 eggs, 2 1/4 c cake flour, and more.

Is Cocoa Cream Cake suitable as baking & desserts?

Yes, Cocoa Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cream Cake Recipe

Name: Cocoa Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c soft shortening; 1 2/3 c sugar; 3 eggs; 2 1/4 c cake flour; 2/3 c cocoa; 1/4 tsp baking powder; 1 1/4 tsp soda; 1 tsp salt; 1 1/3 c water; 1 tsp vanilla

Cocoa Cream Cake

Eats Now Editorial Team · 1081 kcal · Baking & Desserts

Cocoa Cream Cake – a delicious recipe with soft shortening, sugar, eggs, cake flour, cocoa, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Cream Cake

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