Cocoa Cottage Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Stir together finely crushed vanilla wafer cookies, 1 Tbsp cocoa powder and 1 Tbsp melted butter.

3. 3

   Press onto bottom of 8-inch springform pan.

4. 4

   Bake 5 minutes or until set.

5. 5

   Cool completely on wire rack.

6. 6

   Place cottage cheese in a food processor or blender; process until smooth.

7. 7

   Stir together cocoa, sugar and gelatin in saucepan; stir in 1/2 cup milk.

8. 8

   Let stand 5 minutes to soften gelatin.

9. 9

   Cook over medium heat, stirring constantly, until gelatin is completely dissolved; remove from heat.

10. 10

    Add gelatin mixture and vanilla to cottage cheese in food processor; blend well.

11. 11

    Pour onto crust and refrigerate for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.