Cocoa-Cola Cake Recipe

Name: Cocoa-Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1 cup cola; ⅔ cup butter or ⅔ cup margarine; 2 tablespoons unsweetened cocoa powder; 2 eggs; ½ cup buttermilk; 2 teaspoons vanilla extract; 1 ½ cups miniature marshmallows; ½ cup butter or ½ cup margarine; ¼ cup unsweetened cocoa powder; ¼ cup cola; 2 ½ cups powdered sugar, sifted; 1 teaspoon vanilla extract; 1 cup chopped pecans or 1 cup chopped walnuts

Servings: persons

2 ⅓ cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 cup cola
⅔ cup butter or ⅔ cup margarine
2 tablespoons unsweetened cocoa powder
2 eggs
½ cup buttermilk
2 teaspoons vanilla extract
1 ½ cups miniature marshmallows
½ cup butter or ½ cup margarine
¼ cup unsweetened cocoa powder
¼ cup cola
2 ½ cups powdered sugar, sifted
1 teaspoon vanilla extract
1 cup chopped pecans or 1 cup chopped walnuts

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large mixing bowl stir together flour, granulated sugar, and baking soda; set aside.
3
In a medium saucepan, bring cola, butter or margarine, and cocoa to boiling over medium heat.
4
Add the hot mixture to the flour mixture; stir until just combined.
5
Add eggs, buttermilk, and vanilla; stir until combined.
6
Gently stir in marshmallows.
7
(They will float to the top.
8
).
9
Pour the cake batter into a greased and floured 13x9x2-inch baking pan.
10
Bake in the 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
11
Transfer cake in pan to a wire rack.
12
Immediately spread Cocoa Topping over cake.
13
Thoroughly cool cake on rack.
14
Cut into squares to serve.
15
Cocoa Topping: In a medium saucepan, bring butter or margarine, cocoa, and cola to boiling.
16
Add powdered sugar and vanilla.
17
Mix with a wire whisk until combined.
18
Stir in chopped nuts.

1913

kcal

Calories

103

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ⅓ cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 cup cola, and more.

Yes, Cocoa-Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Cola Cake

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