Cocoa Cola Cake Recipe

Name: Cocoa Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 cup cola; 2 large eggs, room temperature; 1/2 cup buttermilk; 1/2 cup butter, melted; 1/4 cup baking cocoa; 1 teaspoon vanilla extract; 1-1/2 cups miniature marshmallows; 1/4 cup baking cocoa; 1/2 cup butter, cubed; 1/3 cup cola; 4 cups confectioners' sugar; 1 cup chopped pecans, toasted

Servings: persons

1 package white cake mix (regular size)
1 cup cola
2 large eggs, room temperature
1/2 cup buttermilk
1/2 cup butter, melted
1/4 cup baking cocoa
1 teaspoon vanilla extract
1-1/2 cups miniature marshmallows
1/4 cup baking cocoa
1/2 cup butter, cubed
1/3 cup cola
4 cups confectioners' sugar
1 cup chopped pecans, toasted

1
In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows.
2
Pour into a greased
3
. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes.
4
Meanwhile, for frosting, combine cocoa and butter in a small saucepan. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a boil, stirring constantly. Remove from the heat; stir in confectioners' sugar until smooth. Fold in pecans. Spread over cake. Let stand for 20 minutes before cutting.

1672

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 cup cola, 2 large eggs, room temperature, 1/2 cup buttermilk, and more.

Yes, Cocoa Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cola Cake

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