Cocoa-Cola Cake

Name: Cocoa-Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. butter; 2 Tbsp. cocoa; 1 c. Coke beverage (not diet); 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. baking soda; 1 tsp. vanilla; 1 1/2 c. miniature marshmallows

Eats Now Editorial Team · 1639 kcal · Baking & Desserts

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Cocoa-Cola Cake – a delicious recipe with flour, sugar, butter, cocoa, beverage, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. butter
2 Tbsp. cocoa
1 c. Coke beverage (not diet)
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. miniature marshmallows

1
Combine flour and sugar.
2
Melt butter and add cocoa and cola. Heat to boiling and cool slightly.
3
Pour over flour mixture and stir.
4
Add other ingredients, except the marshmallows; after mixing well, add them.
5
Pour into 9 x 13 x 2 5/8-inch greased and floured pan.
6
Bake at 350u00b0 for 40 minutes.
7
Frost in pan while still hot.

1639

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. butter, 2 Tbsp. cocoa, and more.

Yes, Cocoa-Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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