Cocoa-Coffee Glaze

1. 1

   Makes approximately 2/3 cup.

2. 2

   In a small saucepan over medium heat stir together the butter, coffee and cocoa until the butter melts and the cocoa dissolves. Remove from the heat and let cool for approximately 5 minutes.

3. 3

   Add the sugar and whisk until smooth and thick approximately 1 minute.

4. 4

   Use immediately. If the sauce becomes too thick to drizzle, re-warm it for a few seconds over low heat while whisking.

5. 5

   Use on cookies, cakes and muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.