Strawberry-And-Cream Cheese-Filled Muffins Recipe

Name: Strawberry-And-Cream Cheese-Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 2 tablespoons strawberry preserves; 2 1/4 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 2 teaspoons poppy seeds; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups low-fat buttermilk; 3 tablespoons vegetable oil; 2 large egg whites; 1 large egg; Cooking spray

Servings: persons

1/4 cup (2 ounces) 1/3-less-fat cream cheese
2 tablespoons strawberry preserves
2 1/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
2 teaspoons poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups low-fat buttermilk
3 tablespoons vegetable oil
2 large egg whites
1 large egg
Cooking spray

1
Preheat oven to 375u00b0.
2
Combine the cream cheese and preserves; stir with a whisk.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, egg whites, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
4
Spoon the batter into 12 muffin cups coated with cooking spray, filling one-third full. Top each with about 1 teaspoon cream cheese mixture; divide the remaining batter evenly over the cream cheese mixture. Bake at 375u00b0 for 25 minutes or until muffins spring back when touched lightly in center. Remove the muffins from pans immediately, and place on a wire rack.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup (2 ounces) 1/3-less-fat cream cheese, 2 tablespoons strawberry preserves, 2 1/4 cups all-purpose flour, 1/3 cup sugar, and more.

Yes, Strawberry-And-Cream Cheese-Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-And-Cream Cheese-Filled Muffins

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