How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Chocolate Mousse With Egg Whites?

You need 6 ingredients. The key ingredients include: 1/3 cup pasteurized egg white, 1 cup nonfat sour cream, 1/2 cup packed brown sugar, 3 tablespoons unsweetened cocoa, and more.

Is Cocoa Chocolate Mousse With Egg Whites suitable as baking & desserts?

Yes, Cocoa Chocolate Mousse With Egg Whites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Chocolate Mousse With Egg Whites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Chocolate Mousse With Egg Whites Recipe

Name: Cocoa Chocolate Mousse With Egg Whites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pasteurized egg white; 1 cup nonfat sour cream; 1/2 cup packed brown sugar; 3 tablespoons unsweetened cocoa; 1 tablespoon instant coffee granules; 2 teaspoons vanilla extract

Cocoa Chocolate Mousse With Egg Whites – a delicious recipe with pasteurized egg, nonfat sour cream, brown sugar, unsweetened cocoa, coffee granules, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup pasteurized egg white
1 cup nonfat sour cream
1/2 cup packed brown sugar
3 tablespoons unsweetened cocoa
1 tablespoon instant coffee granules
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cocoa Chocolate Mousse With Egg Whites

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