Bake this irresistible Cocoa Chocolate Mousse With Egg Whites at home. Made with pasteurized egg, nonfat sour cream, brown sugar and unsweetened cocoa. …
This Cocoa Chocolate Mousse With Egg Whites relies on simple, everyday ingredients such as pasteurized egg white, nonfat sour cream, packed brown sugar and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Chocolate Mousse With Egg Whites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026