Apricot Mousse Recipe

1. 1

   Place the apricots in a saucepan with the water and bring to the boil.

2. 2

   Reduce the heat and simmer for 10 min, then remove from the heat, drain, reserving the cooking liquid, and leave to cold for 10 min.

3. 3

   Put 3 Tbsp.

4. 4

   water in a small heatproof bowl, sprinkle over the gelatine and leave to soak for 5 min.

5. 5

   Stand the heatproof bowl over a saucepan of simmering water and heat gently till the gelatine has dissolved, stirring constantly.

6. 6

   Remove from the heat and leave to cold for 5 min.

7. 7

   Put the apricots, their cooking liquid, the fromage frais, orange juice and lemon juice in a blender or possibly food processor and blend till smooth.

8. 8

   Pour into a bowl.

9. 9

   Gradually blend the gelatine into the apricot mix, mix well and pour into a 1.2 litre (2-pint) serving bowl.

10. 10

    Refrigeratefor 2 hrs or possibly till set.

11. 11

    Decorate with orange slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.