Cocoa-Chocolate Chip Cake Recipe

Name: Cocoa-Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 3/8 cups all-purpose flour; 4 tablespoons unsweetened cocoa powder; 1 cup milk; 2 eggs; 7 15/16 tablespoons white sugar; 4 tablespoons sunflower oil; 3 teaspoons baking powder; 2 teaspoons pure vanilla extract; 5/8 cup chocolate chips; 1 handful raisins; 1/3 cup orange flavored liqueur

Servings: persons

2 3/8 cups all-purpose flour
4 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
7 15/16 tablespoons white sugar
4 tablespoons sunflower oil
3 teaspoons baking powder
2 teaspoons pure vanilla extract
5/8 cup chocolate chips
1 handful raisins
1/3 cup orange flavored liqueur

1
Preheat oven to 400u00b0F. Grease a baking loaf pan, set aside.
2
Combine raisins with the liqueur in a small bowl, set aside.
3
In a large mixing bowl combine the flour with the cocoa powder, the baking powder and the sugar. In another mixing bowl beat the eggs, add the milk, sunflower oil and pure vanilla extract. Stir in flour mixture. Mix with the wooden spoon well to combine. Dry the raisins from the liqueur and add to the mixture, the add the chocolate chps. Pour the batter into the prepared baking loaf. Bake about 35-40 minutes. Cool completely. Be very careful when you slice the cake because it's VERY soft!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/8 cups all-purpose flour, 4 tablespoons unsweetened cocoa powder, 1 cup milk, 2 eggs, and more.

Yes, Cocoa-Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Chocolate Chip Cake

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