Cocoa chocolate cake

Name: Cocoa chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup Flour; 1 3/4 cup Sugar; 3/4 cup Shortening; 3/4 cup Cocoa; 1 1/2 cup Water; 1 1/4 tsp Baking soda; 1/4 tsp Baking powder; 3/4 tsp Sslt; 1 tsp Vanilla; 2 large Eggs

Eats Now Editorial Team · 696 kcal · Baking & Desserts

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Cocoa chocolate cake – a delicious recipe with Flour, Sugar, Shortening, Cocoa, Water, Baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cup Flour
1 3/4 cup Sugar
3/4 cup Shortening
3/4 cup Cocoa
1 1/2 cup Water
1 1/4 tsp Baking soda
1/4 tsp Baking powder
3/4 tsp Sslt
1 tsp Vanilla
2 large Eggs

1
Heat oven to 350.
2
Grease & flour pans.
3
In large bowl, combine all ingredients.
4
Beat at low speed for 30 seconds, scraping often.
5
Beat at high speed for 3 minutes, scraping occasionally.
6
Pour into prepared pans.
7
Bake 40-50 minutes until toothpick comes out clean.
8
Cool 15 minutes in pan.
9
Remove and cool completely.

696

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup Flour, 1 3/4 cup Sugar, 3/4 cup Shortening, 3/4 cup Cocoa, and more.

Yes, Cocoa chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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