Cocoa Chile Pork Tenderloin

1. 1

   Mix brown sugar, cocoa chile blend, garlic powder, salt and oregano in small bowl.

2. 2

   Coat pork evenly with seasoning mixture.

3. 3

   Refrigerate overnight for best flavor or at least for a couple of hours before cooking.

4. 4

   Grill over medium heat 25 to 30 minutes or until desired doneness is achieved, turning occasionally.

5. 5

   (Or roast under broiler on center rack, watch closely and turn as necessary.

6. 6

   ).

7. 7

   Transfer pork to cutting board.

8. 8

   Cover loosely with foil.

9. 9

   Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.