Cocoa Cashew Slice

1. 1

   Line small square/rectangular baking tin with baking paper and set aside.

2. 2

   In a food processor, do a quick blitz of the cashews then add remaining ingredients and blitz well until well combined.

3. 3

   Spoon evenly into a lined tin, sprinkle coconut on top and pop in fridge or freezer to set.

4. 4

   Once set remove from fridge/freezer and cut into small pieces.

5. 5

   Can be stored in fridge for up to a week. Can also be stored in the freezer, be sure to wrap in airtight container.

No additional tips available.