Deep Fry Batter Recipe

Name: Deep Fry Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 3 Tbsp. cornstarch; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. seasoned salt; 3/4 tsp. baking powder; 3/4 tsp. soda; 3/4 tsp. sugar; 3/4 c. ice water (be sure it's ice water); 1 c. cold water; 1 egg; 1 c. cake flour or 1 c. regular flour plus 1 tsp. baking soda and 1 tsp. salt; 2/3 c. more flour

Servings: persons

1/2 c. flour
3 Tbsp. cornstarch
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. seasoned salt
3/4 tsp. baking powder
3/4 tsp. soda
3/4 tsp. sugar
3/4 c. ice water (be sure it's ice water)
1 c. cold water
1 egg
1 c. cake flour or 1 c. regular flour plus 1 tsp. baking soda and 1 tsp. salt
2/3 c. more flour

1
In small bowl, lightly mix together cold water and egg.
2
Add 1 cup cake flour.
3
Barely mix just enough to dampen.
4
(Batter should be lumpy.)
5
Then add 2/3 cup more flour.
6
Sprinkle it over batter and fold in twice.
7
Dip small strips of fish, chicken or turkey in batter.
8
(Kind of pull them through the batter to coat.)
9
Cook in hot oil until golden.
10
Drain.
11
Keep warm in oven.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 3 Tbsp. cornstarch, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Deep Fry Batter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Fry Batter

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