Cocoa Brownies(Quick Mix And Very Good Brownies)

1. 1

   Grease an 8 x 8 x 2-inch pan.

2. 2

   Start oven 10 minutes before baking; set to moderate (350u00b0).

3. 3

   Sift flour, measure, resift 3 times with next 3 ingredients, the last time into a 3-quart mixing bowl or the large mixer bowl.

4. 4

   Add butter, eggs and vanilla.

5. 5

   Use wooden spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed on mixer.

6. 6

   Clean off beater and remove.

7. 7

   Stir in nuts with a wooden spoon until just distributed. Turn into prepared pan and spread out to even thickness.

8. 8

   Bake 20 to 22 minutes or until barely done.

9. 9

   Mark, cool in pan on cake rack, then cut and store like brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.