Cocoa Brownies Recipe

Name: Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 8 ounces unsalted butter, melted; 2 teaspoons pure vanilla extract; 1 cup sugar; 1 cup brown sugar, packed; 1 ¼ cups cocoa, Valrhona brand; ½ cup all-purpose flour; ½ teaspoon kosher salt; 1 cup walnuts, rough chop (optional); ⅓ cup coconut, shredded (optional); ½ cup dipping caramel, drizzled on top (optional)

Servings: persons

4 large eggs
8 ounces unsalted butter, melted
2 teaspoons pure vanilla extract
1 cup sugar
1 cup brown sugar, packed
1 ¼ cups cocoa, Valrhona brand
½ cup all-purpose flour
½ teaspoon kosher salt
1 cup walnuts, rough chop (optional)
⅓ cup coconut, shredded (optional)
½ cup dipping caramel, drizzled on top (optional)

1
Preheat oven to 300F.
2
Grease and flour a half sheet pan.
3
Beat eggs with whisk until fluffy and light yellow in color.
4
Sift sugars, cocoa powder, flour and salt together over a large sheet of parchment paper.
5
Slowly pour sifted ingredients into beaten eggs while whisking.
6
Slowly pour melted butter into mixture until evenly incorporated.
7
Stir in nuts and coconut *if using these optional ingredients.
8
Pour into prepared pan.
9
Drizzle dipping caramel over top of brownie batter *optional.
10
Bake until toothpick comes out of center almost clean, with just a few small crumbs attached (approx 45 mins.
11
).
12
Allow to cool and cut into any size/shape you like.
13
Store these brownies in tin foil to keep them fresh.

1266

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 8 ounces unsalted butter, melted, 2 teaspoons pure vanilla extract, 1 cup sugar, and more.

Yes, Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Brownies

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