Cocoa Brownies – a delicious recipe with Sugar, Vegetable Shortening, Eggs, Vanilla, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Cream together sugar, shortening, eggs and vanilla. Stir in the remaining ingredients until well combined. Spread into a well-greased glass baking dish (9x7x2). Batter will be really thick. Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Let cool completely before cutting into squares and serving.
2
*Variation: Spread half the batter in the pan then top with pieces of your favorite chocolate/caramel/peanut butter/toffee candy and cover with the remaining batter. Of course, you'll need to cook it a wee bit longer and the resulting brownie will be so gooey it's best served in a bowl. But it's ding dang delicious!
366
kcal
Calories
7
g
Fat
72
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Vegetable Shortening (e.g. Crisco), 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.
Yes, Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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