Cocoa Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream butter with sugar until fluffy. Beat in eggs and vanilla.

3. 3

   Sift cocoa with flour, baking powder and salt; work into creamed mixture.

4. 4

   Stir in nuts and bake 30 to 35 minutes in greased 8 x 8 x 2-inch pan, or just until pulls from sides.

5. 5

   Cool to room temperature upright in pan on a wire rack. Cut into 16 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.