Cocoa Brownies

1. 1

   Preheat oven to 350. Grease an 8 inch pan, or spray with non-stick spray.

2. 2

   In a saucepan over low heat, melt the butter and margarine. Remove from the heat and whisk in the cocoa powder until well blended.

3. 3

   Whisk in the sugar.

4. 4

   Whisk in the eggs, one at a time, blending each one in well.

5. 5

   Stir in the flour and then the vanilla and blend well.

6. 6

   If desired, fold in nuts and chips.

7. 7

   Bake for 20 to 25 minutes or until just done in the center.

8. 8

   Cool, slice and enjoy, or frost with your favorite brownie frosting. If you made thej in a round pan, cut into wedges which are great to use for desserts like brownie sundaes.

* Per serving · 4 servings · Values may vary.

No additional tips available.