How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Banana Bars?

You need 12 ingredients. The key ingredients include: 2/3 c. oat bran cereal (uncooked), 1/2 c. granulated sugar, 1/2 c. mashed bananas, 3 Tbsp. light corn syrup, and more.

Is Cocoa Banana Bars suitable as general?

Yes, Cocoa Banana Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Cocoa Banana Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Banana Bars Recipe

Name: Cocoa Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oat bran cereal (uncooked); 1/2 c. granulated sugar; 1/2 c. mashed bananas; 3 Tbsp. light corn syrup; 1 tsp. vanilla; 2 tsp. cocoa; 2 to 2 1/2 tsp. warm water; 2/3 c. all-purpose flour; 1/3 c. cocoa; 1/4 c. liquid vegetable oil; 2 egg whites, slightly beaten; 2 tsp. vegetable oil

Try this homemade Cocoa Banana Bars recipe the whole family will love. Made with bran cereal, sugar, bananas and light corn syrup. Easy step-by-step ins…

This Cocoa Banana Bars relies on simple, everyday ingredients such as oat bran cereal (uncooked), granulated sugar, mashed bananas and light corn syrup. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Banana Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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