Left-Over Mashed Potato Patties

1. 1

   Mix egg with potatoes.

2. 2

   Blend in onion; add flour and mix well.

3. 3

   Spoon out mixture in a pan of flour and roll to coat both sides.

4. 4

   Drop in skillet of hot oil and fry on both sides until brown.

5. 5

   Any leftover meat pieces can be added to the mixture before browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.