Cocoa Almond Swirled Pumpkin Snack Bread Recipe

Name: Cocoa Almond Swirled Pumpkin Snack Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Sea Salt; 1 teaspoon Cinnamon; 2 teaspoons Pumpkin Pie Spice; 1 whole Egg; 1/2 cups Nonfat Greek Yogurt; 1 cup Pumpkin Puree; 1 whole Banana, Peeled And Mashed; 2 teaspoons Vanilla; 3/4 cups Brown Sugar; 1 cup Dark Chocolate Chips; 1/2 cups Cocoa Almond Butter

Servings: persons

2-1/2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/4 teaspoons Sea Salt
1 teaspoon Cinnamon
2 teaspoons Pumpkin Pie Spice
1 whole Egg
1/2 cups Nonfat Greek Yogurt
1 cup Pumpkin Puree
1 whole Banana, Peeled And Mashed
2 teaspoons Vanilla
3/4 cups Brown Sugar
1 cup Dark Chocolate Chips
1/2 cups Cocoa Almond Butter

1
Preheat oven to 350 F. Spray a 9 x 12 baking loaf pan with cooking spray.
2
In a bowl stir together flour, baking powder, sea salt, cinnamon, and pumpkin pie spice. Set aside.
3
In the bowl of your stand mixer add egg, yogurt, pumpkin puree, banana, vanilla, and brown sugar. Mix well. Add in dry ingredients and mix just until combined. Fold in chocolate chips. Stir again. Pour into baking loaf pan.
4
Gently dot almond butter on top and swirl it in slightly with a butter knife.
5
Bake for 45-60 minutes until a toothpick inserted in the center of the loaf comes out clean. Enjoy.

855

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Sea Salt, 1 teaspoon Cinnamon, and more.

Yes, Cocoa Almond Swirled Pumpkin Snack Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Almond Swirled Pumpkin Snack Bread

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