How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Almond Swirled Pumpkin Snack Bread?

You need 13 ingredients. The key ingredients include: 2-1/2 cups Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Sea Salt, 1 teaspoon Cinnamon, and more.

Is Cocoa Almond Swirled Pumpkin Snack Bread suitable as baking & desserts?

Yes, Cocoa Almond Swirled Pumpkin Snack Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Almond Swirled Pumpkin Snack Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Almond Swirled Pumpkin Snack Bread Recipe

Name: Cocoa Almond Swirled Pumpkin Snack Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Sea Salt; 1 teaspoon Cinnamon; 2 teaspoons Pumpkin Pie Spice; 1 whole Egg; 1/2 cups Nonfat Greek Yogurt; 1 cup Pumpkin Puree; 1 whole Banana, Peeled And Mashed; 2 teaspoons Vanilla; 3/4 cups Brown Sugar; 1 cup Dark Chocolate Chips; 1/2 cups Cocoa Almond Butter

Bake this irresistible Cocoa Almond Swirled Pumpkin Snack Bread at home. Made with Whole Wheat Pastry Flour, Baking Powder, u00bc and Cinnamon. Easy ste…

This Cocoa Almond Swirled Pumpkin Snack Bread relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, sea salt and cinnamon. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Almond Swirled Pumpkin Snack Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Almond Swirled Pumpkin Snack Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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