Coco's Strata – a delicious recipe with bread, sausage, cheddar cheese, eggs, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 350.
2
Grease 9 x 13 pan.
3
Fry sausage, breaking it up (like ground beef) as it cooks then drain on paper towels.
4
Tear bread into bite-sized pieces and place in pan.
5
Sprinkle cooked sausage then cheese evenly over bread.
6
In a medium bowl, combine eggs, salt, Worcestershire sauce and milk, and whisk together with wire whisk until combined.
7
Pour over bread mixture then sprinkle bacon over the top.
8
Bake 35-40 minutes at 350, checking bacon after 25 minutes- if it looks too brown, cover with foil for rest of cooking time.
9
This can be prepared up to the night before (just increase cooking time to 55-60 minutes if prepared in advance).
653
kcal
Calories
48
g
Fat
9
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -5 slices bread (I use regular white bread), 1 lb bulk sausage (any flavor), 2 cups grated cheddar cheese, 6 eggs, and more.
Yes, Coco's Strata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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