How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Teriyaki?

You need 7 ingredients. The key ingredients include: ½ cup soy sauce, ¼ cup brown sugar, 2 tablespoons olive oil, 1 teaspoon dried ginger, and more.

Is Island Teriyaki suitable as general?

Yes, Island Teriyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Island Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Teriyaki Recipe

Name: Island Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¼ cup brown sugar; 2 tablespoons olive oil; 1 teaspoon dried ginger; ¼ teaspoon fresh coarse ground black pepper; 2 cloves garlic, minced; 1 12 lbs top sirloin steaks, cut in thin strips

Island Teriyaki – a delicious recipe with soy sauce, brown sugar, olive oil, ginger, fresh coarse ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup soy sauce
¼ cup brown sugar
2 tablespoons olive oil
1 teaspoon dried ginger
¼ teaspoon fresh coarse ground black pepper
2 cloves garlic, minced
1 12 lbs top sirloin steaks, cut in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Island Teriyaki

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