How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco Lopez Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 can Eagle Brand milk, 1 can Coco Lopez cream of coconut (8 oz.), 1 large carton Cool Whip, and more.

Is Coco Lopez Coconut Cake suitable as baking & desserts?

Yes, Coco Lopez Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coco Lopez Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coco Lopez Coconut Cake Recipe

Name: Coco Lopez Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 can Eagle Brand milk; 1 can Coco Lopez cream of coconut (8 oz.); 1 large carton Cool Whip; 1 pkg. moist coconut

Coco Lopez Coconut Cake – a delicious recipe with yellow cake mix, milk, Lopez cream, moist coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 can Eagle Brand milk
1 can Coco Lopez cream of coconut (8 oz.)
1 large carton Cool Whip
1 pkg. moist coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Coco Lopez Coconut Cake

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