How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Layer Pudding Cake?

You need 8 ingredients. The key ingredients include: 2 c. plain flour, 2 sticks margarine, 1 c. walnuts, 1 (8 oz.) cream cheese, and more.

Is 3-Layer Pudding Cake suitable as baking & desserts?

Yes, 3-Layer Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3-Layer Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Layer Pudding Cake Recipe

Name: 3-Layer Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 sticks margarine; 1 c. walnuts; 1 (8 oz.) cream cheese; 1 c. powdered sugar; 1 large Cool Whip; 2 small pkg. instant pudding (chocolate); 3 c. milk

3-Layer Pudding Cake – a delicious recipe with flour, margarine, walnuts, cream cheese, powdered sugar, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 sticks margarine
1 c. walnuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 large Cool Whip
2 small pkg. instant pudding (chocolate)
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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3-Layer Pudding Cake

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