Coco Cola Cake Recipe

Name: Coco Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 3 tablespoons unsweetened cocoa powder; 1 cup cola-flavored carbonated beverage (such as Coca-Cola(R)); 2 cups white sugar; 2 cups all-purpose flour; 1/2 cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1/2 cup butter, softened; 3 tablespoons unsweetened cocoa powder; 1/2 cup butter; 3 tablespoons unsweetened cocoa powder; 6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola(R)); 1 (16 ounce) package confectioners' sugar; 1/2 cup chopped pecans

Servings: persons

1 cup butter
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage (such as Coca-Cola(R))
2 cups white sugar
2 cups all-purpose flour
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup butter, softened
3 tablespoons unsweetened cocoa powder
1/2 cup butter
3 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola(R))
1 (16 ounce) package confectioners' sugar
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
2
Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
3
Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
4
Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
5
Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, 3 tablespoons unsweetened cocoa powder, 1 cup cola-flavored carbonated beverage (such as Coca-Cola(R)), 2 cups white sugar, and more.

Yes, Coco Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coco Cola Cake

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